|Two borders with applique finished|
|Close up - some favourite fabrics|
Another border is attached. I'm really happy with the look of the borders and am planning a focal feature in the corners to link them.
Problem - I now feel that the chintz medallion background is too white. I knew the cream background in the border was not exactly the same shade as the chintz medallion background and that didn't worry me, but when they are in good daylight it really stands out - too much I think.
Colour remedy ? time for some tea dyeing. I only want to apply the tea dye to the chintz panel - not the rest of the fabrics - and am not unpicking the borders so will sponge the dye on carefully!
Here is the top laid on the kitchen bench ready to sponge:
And here goes with a bowl of cold tea and a cloth to dab/sponge on the tea:
I applied two lots of tea - leaving it to dry on the bench between each lot. It looked a bit blotchy after the first dry so I repeated the treatment just to even out the colour more. I quite like the touch of 'vintage' given by the uneven colour.
Here is the result - a much better match - not so stark:
There has been progress on my Dutch reproduction quilt 'Simon'. Growing row by row of English paper pieced blocks...
|Papers are all removed except in the outer edges|
Here is another row ready to be stiched together, and then onto the top:
Remember my friend Angela - making her first quilt under my supervision/tuition?
Well - she has 9 huge 18" blocks completed - more than half way done to a King Single bed quilt. Looks great!
|Angela's Log cabin blocks laid out together|
I've told her she is no longer a student - she has graduated and we are just 'sewing buddies' now. You can see how organised she is with her block strips prepared, labelled and clipped together ready for sewing - she's a natural at this and well and truly 'hooked'!
Here's a glimpse of what I have been doing since last post - lots of catching up with friends and family. This is a Birthday Pavlova (my favourite dessert) made for me every year by my daughter, and chocs from my son - yum - thank you!